Last edited by Shakajin
Thursday, April 23, 2020 | History

2 edition of Professional quantity cooking found in the catalog.

Professional quantity cooking

Pasquale Mazzuchelli

Professional quantity cooking

advanced formulas

by Pasquale Mazzuchelli

  • 90 Want to read
  • 26 Currently reading

Published by Culinary Institute of America in New Haven,Conn .
Written in English


Edition Notes

Statementby Pasquale Mazzuchelli, assisted by Theodore Baun.
ContributionsBaun, Theodore.
ID Numbers
Open LibraryOL13878958M


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